Kotaru
Kotaru is an omakase experience where guests leave themselves in the hands of Chef Tony to enjoy a seasonal, elegant, artistic meal using the finest ingredients available.
Seasonal appetizers showcasing different ingredients and techniques precede a flight Edomae style Nigiri made with fish flown in from Japan and aged in-house by Chef Tony.
Followed by house made miso soup with a handroll and concluding with dessert and tea service. Sake pairings crafted by our sommelier; General Manager Benjamin Shiau are also available.