Menus
Vegetarian / Vegan
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HOUSE MADE TOFU
tomato gelee / cucumber / red onion
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AVOCADO-ARUGULA SALAD
sesame dressing / lotus root / asparagus / red radish
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THREE VEGAN TEMAKI
hand roll / pickled plum-yamaimo / avocado cucumber / braised squash
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VEGETABLE TEMPURA
vegan - dashi dipping / sweet potato / eggplant shimeji / shishito / shiso
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DESSERT
seasonal fruits & sorbet
Summer Prix Fixe Menu $125
wine & sake pairing $80
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Cold
choice of one
shrimp cocktail
avocado - arugula salad
roederer estates brut /ca
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Hot
choice of one
karaage chicken
octopus tempura
inglenook sauvignon blanc /ca
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Sushi
chef's selection nigiri 5p
mimurosugi daiginjo/jp
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Main
choice of one protein
king salmon sansho-yaki
miso wagyu flat-iron steak
choice of one side
broccoli & cauliflower fried
baby potato
tenuta san guido guidalberto toscana/it
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Dessert
homemade ice cream & sorbet
saika umeshu nigori/jp
Lunch
Japanese Lunch Sets
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Grilled Fish
avocado- arugula salad with sesame dressing
soy-sake marinated chicken karaage
salmon teriyaki, sansho pepper sauce
shiso rice
miso soup$45
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Vegetarian
avocado- arugula salad with sesame dressing
Sunomono: pickled seasonal ingredients
10-piece vegetable tempura, vegan dashi dipping sauce
shiso rice
miso soup$45
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Grilled Steak
avocado- arugula salad with sesame dressing
soy- sake marinated chicken karaage
miso-marinated wagyu flat iron steak, karashi mustard sauce
shiso rice
miso soup$55
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Sushi
avocado- arugula salad with sesame dressing
sunomono: pickled seasonal ingredients with shrimp
vegetable tempura, vegan dashi dipping sauce
sushi platter, 8 nigiri & 1 roll
miso soup$55
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Sashimi
avocado- arugula salad with sesame dressing
vegetable tempura, vegan dashi dipping sauce
sashimi platter, 15-piece assortment
shiso rice
miso soup$55
A La Carte
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Sunomono
cucumber / wakame / rice vinegar sauce
$8
with shrimp $12
vegan
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Avocado-Arugula Salad
lotus root / asparagus / sesame dressing
$13
vegan
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Karaage Chicken
soy- sake marinade / yuzu aioli
$15
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Miso Wagyu Flat Iron Steak
karashi mustard sauce / fried gobo
$45
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King Salmon Sansho-Yaki
sansho teriyaki sauce / fennel puree
$32
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Vegetable Tempura
seasonal vegetables / tomato-ginger dipping sauce
$23
vegan
-
Shiso Rice
$5
vegan
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Seasonal Miso Soup
vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sushi / Sashimi
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Akami
bluefin tuna
$9
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Toro
fatty bluefin tuna
$18
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Sake
king salmon
$8
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Hamachi
yellowtail
$10
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Shima Aji
stripe jack
$12
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Madai
japanese sea bream
$9
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Hirame
fluke
$8
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Japan Saba
house smoked mackerel
$12
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Unagi
freshwater eel
$10
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Ebi
shrimp
$7
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Live Hotate
scallop
$14
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Uni JP/LCL
sea urchin
M/P
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Ikura
salmon roe
$10
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Tamago
egg omelette
$6
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Wagyu
seared A5 wagyu
$18
Rolls
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Tekka
bluefin tuna
$12
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Negi Hamachi
yellowtail /scallion
$15
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Hotate Shiso
scallop / shiso
$16
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Negi Toro
fatty tuna / scallion
$20
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Spicy Tuna
akami / masago / chili / mayo
$15
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Eel Cucumber
unagi / cucumber
$15
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King Crab California
king crab / cucumber / avocado
$18
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Salmon Avocado
king salmon / avocado
$13
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Toricolo
tuna / salmon / yellowtail
$21
Sushi / Sashimi Plates
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Maki Selection
cucumber / bluefin tuna / crab
$35
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Taru Chirashi
$46
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Seasonal 10 Nigiri / 1 Cut Roll
$60
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Chef Selection 18 Sashimi
$69
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Sushi & Sashimi 6 Nigiri / 9 Sashimi / 1 Cut Roll
$70
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Uni and Ikura Don
$75
*Please advise your server of any allergies or dietary restrictions 20% gratuity will be added to parties of 6 or more
Dinner
Small Plates
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House Made Tofu
tosa- shoyu / ginger / red onion
$15
vegan
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Kumomoto Oysters
on the half shell / yuzu granite / chive
$26
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Hamachi Tataki
seared yellowtail / ginger- scallion hot oil
$17
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Avocado-Arugula Salad
lotus root, string bean, sesame dressing
$16
vegan
-
Shrimp Cocktail
yuzu kosho / daikon / shiso oil gelee
$19
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Wagyu Tartare
gochujang sauce, pine nuts, quail egg yolk
$23
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Karaage Chicken
Japanese style fried chicken / sansho
$18
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Agedashi Vegetables
shishito, eggplant, yamaimo, dashi sauce
$17
vegan
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Tako Tempura
fried octopus / nori paste sauce / togarashi
$25
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Wagyu Gyoza
garlic chive / shitake / red vinegar sauce
$21
Large Plates
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Miso Wagyu Flat Iron Steak
karashi mustard sauce, fried gobo
$46
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Wagyu ribeye "Yakiniku"
korean japanese bbq marinate
$65
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Pan-Roasted Duck Breast
umeboshi sauce, grilled peach
$45
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King Salmon Sansho-Yaki
sansho teriyaki sauce / fennel puree
$38
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Grilled Whole Mackerel
white miso marinade / shiso / lemon
$46
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Vegetable Tempura
seasonal vegetables / vegan- dashi dipping
$26
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Uni-Udon Pepperoncino
house made noodle, uni, spicy cod roe, shiso
$43
Sides
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Fried Baby Potato
toasted garlic, togarashi
$14
vegan
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Steamed Vegetables
house-made miso dipping
$13
vegan
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Kinoko Kama-Meshi
assortment of mushroom pot rice
$18
vegan
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Broccoli & cauliflower
miso mayo / bonito flake
$14
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Wagyu Fried Rice
black pepper / garlic / edamame
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sushi and Sashimi
-
Akami
bluefin tuna
$9
-
Toro
fatty bluefin tuna
$18
-
Sake
king salmon
$8
-
Hamachi
yellowtail
$10
-
Shima Aji
stripe jack
$12
-
Madai
japanese sea bream
$9
-
Hirame
fluke
$8
-
Japan Saba
house smoked mackerel
$12
-
Unagi
freshwater eel
$10
-
Ebi
shrimp
$7
-
Live Hotate
scallop
$14
-
Uni JP / LCL
sea urchin
MP
-
Ikura
salmon roe
$10
-
Tamago
egg omelette
$6
-
Wagyu
seared A5 wagyu
$18
Rolls
-
Tekka
bluefin tuna
$12
-
Negi Hamachi
yellowtail /scallion
$15
-
Hotate Shiso
scallop / shiso
$16
-
Negi Toro
fatty tuna / scallion
$20
-
Spicy Tuna
akami / masago / chili / mayo
$15
-
Eel Cucumber
unagi / cucumber
$15
-
King Crab California
king crab / cucumber / avocado
$18
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Salmon Avocado
king salmon / avocado
$13
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Toricolo
tuna / salmon / yellowtail
$21
Taru Seafood Platter
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Assortment of Fresh Seafood from Japan and Local
$150
Sushi / Sashimi Plates
-
Maki Selection
cucumber / bluefin tuna / crab
$35
-
Taru Chirashi
$46
-
Seasonal 10 Nigiri / 1 Cut Roll
$60
-
Chef Selection 18 Sashimi
$69
-
Sushi & Sashimi 6 Nigiri / 9 Sashimi / 1 Cut Roll
$70
-
Uni and Ikura Don
$75
*Please advise your server of any allergies or dietary restrictions 20% gratuity will be added to parties of 6 or more
Wine by The Glass
5 oz. gl / btlSparkling
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Bouvet-Ladubay Brut, Loire, Fr
$17
$80
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Roederer Estates Brut, Mendocino, Ca.
$21
$95
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Lombard 1er Cru Extra Brut, Champagne Fr
$35
$165
White
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2020 Bodegas Morgadio, Albariño, Rías Baixas, Sp
$17
$80
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2022 Huia Vineyards, Sauvignon Blanc, Marlb, Nz
$18
$85
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2019 Inglenook, Sauvignon Blanc, Rutherford, Ca
$22
$105
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2020 Maison Louis Jadot, Chablis, Fr
$30
$130
Rose
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2019 Dom. Arnaud Et Sophie, Burgundy, Fr
$18
$85
Red
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2019 Dubreuil-Fontaine, Pinot Noir, Burgundy
$18
$85
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2020 Pio Cesare Barbera D’alba, Piedmont, It
$18
$85
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2019 Decoy 'limited', Cab Sav, Napa, Ca
$22
$100
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2017 Marques De Murrieta, Rioja (sp)
$23
$105
Raaaasutooo!!
last call once it's gone, it's gone-
Masumi Sparkling 'grand Prix' (sparkling Ginjo)
made in the classic méthode champenoise, each glass is filled with umami and insanely tiny bubbles. you'll also find notes of fresh baked sourdough, crisp apple, steamy rice, and honey
$340
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Tobiroku ‘festival of Stars’ (sparkling Nigori)
great alternative for brut champagne and sparkling lovers. a tickle of light effervesces. crisp and dry with notes of tangy citrus, plum, yogurt
$90
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Sohomare ‘kimoto’ Daiginjo
modern kimoto style junmai daiginjo. medium bodied and robust, it steers away from the typical funkiness of classically styled kimoto sakes
$220
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Heiwa Shuzo Kid ‘tokubetsu Omachi’ Junmai
Translating to ‘special omachi,’ producer heiwa is being humble. A great example of brewing talent, look for notes of grapefruit, purple plum, tangerine, and a faint echo of umami on the back palate
$130
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Yukimanman ‘snow Country’ Daiginjo
proof that premium sake can and should be aged... 5 years to be exact! a sipping sake with delicate nuances of plum, pomegranate, and persimmon. medium+ body that pairs with food as well as a deep red
$330
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2021 Roman Ceremony, Sauvignon Blanc, Santa Ynez Ca
legacy grapes grown from the smuggled stems of 1800s d'yquem. rc is picked earlier in season, skipping the classic 'green notes' of cali savyb, so you can focus on the zingy freshness of this wine. think west coast grapes that studied abroad in bordeaux for a year
$90
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2019 Pazo Barrantes Albariño, Rias Baixas, Sp
take a trip from the hustle and bustle of the city to the northwest of spain, all in a wine glass. subtle notes of salty sea air wafting along the beach, accompanied by guava, lime cordial, and apple blossom. medium-bodied, bright acidity. a banger
$145
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2018 Newfound Vineyards, Semillion, Sierra Foothills, Ca
aged in stainless, cigar barrels, and concrete egg, this semillon hits. on the drier side, with a great mouthfeel, and refreshing. you'll find notes of snapped graham crackers, baked lemon curd, and kumquat
$110
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2018 Hess 'the Lioness', Chardonnay, Napa Valley, Ca
walking into your grandmother’s kitchen on a warm afternoon; notes of scottish shortbread, cooked golden delicious apples, and soft aromas of vanilla and nutmeg. a classy buttery cali chard
$150
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2021 Chacra 'mainque', Chardonnay, Patagonia, Arg
the only thing from patagonia i don't hate seeing in the city... hands down the best southern hemisphere chard around. look for rich and round notes of stone fruit, green apples, salinity/minerality, and a heaps satisfying glass of wine
$130
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2019 Chateau La Nerthe, CdP, Rhone, Fr
an estate dating back to the mid 1500s, they've had some time to figure out how to make wine. nose of blackcurrants, black tea and dried flowers stands out. the mouth is rich, fruity, and velvety with excellently layered tannins
$210
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2019 Chateau Angelus N°3 Grand Cru, St Emillion, Fr
a grand cru for the impatient! merlot driven cuvee this wine is made for instant enjoyment as soon as it is delivered from the winery. light acidity with a big punchy body, cherries, plum, vanilla, and hints of smoke. why wait? indulge
$225
Red
France
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2020 Delas Freres Crozes Hermitage Les Launes
$95
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2017 Chateau Puy-Blanquet Grand Cru
$105
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2019 Chateau La Nerthe Chateauneuf-Du-Pape
$210
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2019 Chateau Angelus N°3 Grand Cru
$225
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2015 Jmb Sorrel Hermitage Le Vignon
$275
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2006 Chateau Cantenac Brown Margaux Grand Cru
$280
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2017 Domaine Roblet-Monnot Volnay 1er Cru
$370
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2018 Domaine D'ardhuy Clos De Vougeot Grand Cru
$450
Europe
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2020 Pio Cesare Barbera D'alba (it)
$85
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2018 Javali Clos Fonte Do Santo (por)
$110
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2020 Tenuta San Guido Guidalberto Toscana (it)
$205
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2017 Castiglion Del Bosco Brunello Di Montalcino (it)
$220
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2019 Tenuta San Guido Sassicaia (it)
$750
Domestic
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2018 Hess Lion's Tamer Red Blend (napa, Ca)
$130
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2021 Enroute Pinot Noir (russian River, Ca)
$155
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2018 Bella Union Cabernet (napa, Ca)
$155
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2018 Resonance Decouverte Vineyard (oregon)
$225
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2018 Silver Oak Alexander Valley Cabernet (napa, Ca)
$250
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2019 Nickel & Nickel Vaca Vista Cabernet (napa, Ca)
$360
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2019 Daou Patrimony Cabernet (paso Robles, Ca)
$600
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2019 Opus One (napa, Ca)
$900
Other Reds
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2018 Bodega Norton Lote Negro (arg)
$110
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2018 Alta Vista Temis Malbec (arg)
$140
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2018 Viña Cobos Viniculum Malbec (arg)
$175
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2018 Penfolds Bin 389 Cabernet-Shiraz (aus)
$175
Sparkling
Champagne
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Nv Pierre Paillard Grand Cru Blanc De Noirs
$150
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Nv Lombard 1er Cru Extra Brut
$165
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Nv Nicolas Feuillatte Blanc De Blanc
$180
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2006 Francoise Bedel Brut L'ame De La Terre
$250
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Nv Taittinger Les Folies De La Marquetterie
$400
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Nv Krug 170th Edition
$410
-
2013 Perrier-Jouet Belle Epoque Brut
$475
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2012 Veuve Clicquot La Grande Dame
$500
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2011 Taittinger Comtes Blanc De Blanc
$550
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2012 Dom Perignon Brut
$600
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Nv Armand De Brignac 'ace of Spades' Gold Brut
$700
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2014 Louis Roederer Brut Cristal
$750
Champagne Rose
-
Nv Taittinger Brut Prestige Rosé
$135
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Nv Gonet-Medeville Theophile Rosé
$170
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Nv Veuve Clicquot Brut Rosé
$185
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2014 Deutz Brut Rosé
$225
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2004 Louis Roederer Brut Rose Cristal
$1,500
Other Sparkling
-
Nv Bouvet-Ladubay Cremant Brut (loire Valley, Fr)
$80
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Nv Roederer Estates Brut (anderson Valley, Ca)
$95
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Nv Domaine Carneros Damask Brut Rose (napa, Ca)
$115
Sparkling Sake
-
Hou Hou Shu ‘blue Clouds’ (300ml)
$60
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Dewazakura Tobiroku 'festival of Stars' Junmai Ginjo
$90
-
Hakkaisan ‘awa’ Clear Junmai Daiginjo
$130
-
Masumi ‘grand Prix’ Junmai Ginjo
$340
White
France
-
2020 Domaine Zind-Humbrecht Pinot Blanc
$90
-
2019 Domaines Schlumberger Riesling
$100
-
2021 Seguinot Bordet Chablis 1er Cru Fourchaume
$105
-
2019 Chateau Pape Clement Graves Blanc
$110
-
2019 Domaine J.A. Ferret Pouilly-Fuisse
$125
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2020 Maison Louis Jadot Chablis, Premier Cru
$130
-
2020 Ladoucette Pouilly Fume
$130
-
2018 Cazes Family Domaine Des Senechaux Blanc
$140
-
2020 Rully 1er Cru Clos Saint Jacques Monopole Blanc
$140
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2016 Domaine Andree Anjou Blanc Les Faraunieres
$140
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2020 Ladoucette Comte Lafond Sancerre
$175
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2019 Albert Joly Puligny-Montrachet 'les Tremblots'
$225
-
2019 Arnaud Et Sophie Meursault Grands Charrons
$250
-
2020 Domaine Ambroise Mersault 1er Cru Poruzots
$350
-
2020 Dubreuil-Fontaine Corton Charlemagne Grand Cru
$555
-
2019 Le Petit Cheval Bordeaux Blanc
$780
Europe
-
2018 Villa Matilde Montelapio Fiano Di Avellino (it)
$75
-
2019 Tokaj-Hetszolo Tokaji Dry Furmint (hun)
$75
-
2021 Tiberio Colline Pescaresi Pecorino (it)
$90
-
2011 Movia Valiko White Blend (si)
$95
-
2019 Aveleda Parcela Do Convento Vinho Verde (por)
$105
-
2016 Marina Coppi 'fausto' Timorasso (it)
$110
-
2012 Dr. H. Thanisch Riesling Kabinett (ger)
$125
-
2018 Ebner Ebenauer Alte Reben Gruner Veltiner (at)
$130
-
2019 Rias Baixas Pazo Barrantes Albarino (sp)
$140
-
2017 Muchada Leclapart Lumiere Cadiz White (sp)
$145
-
2020 Livio Felluga Terre Alte Bianco Rosazzo (it)
$260
Domestic
-
2021 Roman Ceremony Sauvignon Blanc (st. Ynez, Ca)
$90
-
2019 Inglenook Sauvignon Blanc (rutherford, Ca)
$105
-
2017 Palazzo 'cuvée Blanc Reserve' (napa, Ca)
$160
-
2019 Fort Ross 'mother of Pearl' Chardonnay (sonoma,ca)
$170
-
2021 Far Niente Chardonnay (napa, Ca)
$220
Other Whites
-
2022 Huia Vineyards Sauvignon Blanc (nz)
$85
-
2021 Chacra Mainque Chardonnay (arg)
$130
Sake by The Glass
4 oz. gl / 12 oz. crf / btlDaiginjo
-
Suigei Harmony 'drunken Whale'
$22
$60
$100
-
Takenokawa Ao 'foo Fighters
$25
$70
$130
-
Hakkaisan Awa Sparkling
$30
n/a
$130
Ginjo
-
Kameizumi Namazake
$22
$60
$110
-
Maboroshi Junmai 'mystery'
$22
$60
$110
-
Maboroshi Junmai 'mystery'
$70
n/a
340
Junmai
-
Yamato Shizuku Kimoto
$18
$50
$90
-
Azumaichi
$18
$50
$90
-
Daina Kimoto (warm)
crf $50
Nigori
-
Saika Umeshu
$18
$50
$90
-
Shichi Hon Yari 'the Seven Spearmen
$20
$55
$100
Signature Cocktails
Bright & Herbaceous
-
Golden Girl
nikka gin, mandarin orange, maraschino, rosemary
$18
-
Aguardiente
casa noble crystal, el silencio mezcal, cucumber, serrano
$19
-
Samurai Slipper
midori, green tea, melon, botanicals
$18
-
Taru Dreams of Matcha
honkaku rice shochu, matcha, amazake, egg white
$19
Stirred & Boozy
-
Mr. Miyagi’s Flask
iwai 45, sake vermouth, sakura
$19
-
Ten to One Piece
ten to one rum, pineapple, citrus, fire
$19
-
Opening Day
bhakta 2707 calvados, probitas rum, apricot, orange
$25
Fragrant and Fruit-Forward
-
Toki Trees
suntory toki, green apple, pandan
$18
-
Seed Money
fords gin, watermelon, oolong, elderflower, basil
$18
-
53rd and Momo
proprietary whisky blend, peach, almond, umepon
$19
Spirits
Scotch
-
Monkey Shoulder
$16
-
Macallan 12yr
$27
-
Macallan 15yr
$38
-
Glenmorangie 18yr
$60
-
Macallan 18yr
$90
Mezcal & Agave Spirits
-
El Silencio, Espadin
$16
-
Del Maguey 'single Village', Tobala
$40
-
Del Maguey 'single Village', Barril
$45
-
Lamata, Cucharilla
$55
-
El Jolgorio Pechuga, Espadin
$60
Vodka
-
Haku
$16
-
Nikka Coffey
$18
-
Ketel One
$20
-
Belvedere
$21
Rum
-
Ten to One
$16
-
Ron Zacapa 'solera'
$20
-
Mount Gay 'master Select' 1703
$45
Cognac & Brandy
-
Hennessy VS
$18
-
Bhakta 2707 Brandy
$21
-
Hennessy VSOP
$28
-
Duese XO
$50
-
Hennessy XO
$70
-
Hennessy 'paradis'
$80
-
Louis XIII
$250 per 1oz
-
Bhakta Three Centuries
Flight-three pours
$500
Bourbon
-
Four Roses
$16
-
Basil Hayden
$19
-
Woodford Reserve
$20
Rye
-
Sagamore
$16
-
Michteres
$19
-
Whistle Pig 'piggyback' 6yr
$20
-
Whistlepig 'farmstock'
$25
-
Whistle Pig 10yr
$30
-
Whistle Pig 'old World' 12yr
$54
Gin
-
Roku
$16
-
Nikka Coffey Gin
$17
-
Hendricks
$18
-
Monkey 47
$24
Tequila
Blanco
-
Casa Noble
$16
-
Siete Leguas
$20
-
Don Julio
$25
-
Casa Dragones
$28
Reposado
-
Casamigos
$21
-
Siete Leguas
$22
-
Don Julio
$27
-
Casa Dragones 'mizunara Oak Finish'
$45
-
Clase Azul
$50
Añejo
-
Casamigos
$24
-
Don Julio
$28
-
Don Julio 1942
$55
-
Clase Azul 'ultra'
$150 per 1oz
Japanese Whisky
-
Mars Iwai 45, Blended
$16
-
Suntory 'toki', Blended
$17
-
Kikori, Rice Whisky
$20
-
Nikka 'days', Blended
$24
-
Nikka 'from the Barrel', Blended
$26
-
Nikka Coffey Grain, Blended
$30
-
Nikka Coffey Malt, Blended
$30
-
Takamine, Koji Blend, 8yr
$35
-
Suntory ‘hibiki Harmony’, Blended
$35
-
Nikka 'yoichi', Single Malt
$42
-
Nikka 'miyagikyo', Single Malt
$42
-
Suntory ‘yamazaki' Single Malt, 12yr
$45
-
Shinobu ‘pure Malt Mizunara', Blended, 15yr
$50
-
Shibui ‘sherry Cask', Single Grain, 15yr
$55
-
Shibui ‘sherry Cask', Single Grain, 18yr
$75
-
Shibui ‘rare Cask Reserve', Single Grain, 23yr
$160
-
Suntory 'hakushu', Single Malt, 18yr
$180
-
Suntroy ‘yamazaki' Single Malt, 18yr
$200
-
Suntroy ‘hibiki', Blended, 21y
$225
Sake
Daiginjo
-
Suigei Harmony 'drunken Whale'
$100
-
Mimurosugi
$125
-
Takenokawa Ao 'foo Fighters'
$130
-
Hakkaisan 'Awa' Clear Sparkling
$130
-
Hakkaisan ‘yukimuro’ Snow Aged
$160
-
Kokuryu 'ryu' Gold Dragon
$160
-
Kubota Manjyu
$200
-
Sohomare 'Kimoto'
$220
-
Kirin 'Hizoshu' Aged
$240
-
Kamoshibito Kuheji 'Kyoden'
$260
-
Senkin Urara ‘immortal Wing’
$275
-
Koshi No Kanbai 'Chotokusen'
$300
-
Watari Bune 'Liquid Gold'
$300
-
Dewazakura 'Yukimaman' 5 Year Aged
$330
-
Kuheiji Kuno Honten ‘kurodasho Tako’
$380
-
Akabu 'Gokujo No Kire'
$400
-
Nishide Shuzo '100 Year'
$400
-
Mabaroshi 'Mystery'
$425
-
Yuki No Bosha ‘chosetsu’ Sound of Snow
$1,000
-
Dassai 'Beyond'
$1,100
-
Kubota 'tsugu'
$1,200
-
Heiwa Shuzo Kid 'Muryozan' 30
$1,200
Ginjo
-
Kinoene Kanjuku ‘apple’
$105
-
Mutsu Hassen ‘black Label’
$105
-
Maboroshi 'nakao's Secret'
$110
-
Kameizumi Namazake ‘eternal Spring’
$110
-
Shimeharitsuru 'jun'
$110
-
Heiwa Shuzo Kid ‘hiyaoroshi’
$110
-
Shichida ‘unfiltered’
$125
-
Niwa No Uguisu Usunigori Nama
$140
Junmai
-
Koshi No Kanchubai 'silver'
$80
-
Yamato Shizuku Kimoto
$90
-
Azumaichi
$90
-
Tatsuriki Kinmoto Tokubetsu
$95
-
Daiana Kimoto
$90
-
Heiwa Shuzo Kid, Tokubetsu ‘omachi’
$130
-
Noguchi Muroka Nama Genshu
$145
Other
-
Kunizakari ‘nigori Sake Cup’
$80
-
Yoshinosugi No Tarusake Futsushu
$90
-
Shichi Hon Yari Junmai Ginjo Nigori
$100
Desserts
-
House-Made Ice Cream & Sorbets
(per scoop)
$3
-
Matcha crepe cake
$10
-
Matcha basque cheesecake
$10
-
After Dinner
-
Bodegas Toro Albala Oloroso Sherry
$16
$80
-
Hou Hou Shu Sparkling Sake Blue
$21
300ml $60
-
Fonseca 10-Year Tawny Port
$30
-
Dolce Late Harvest White Napa
$40
375ml $140
-
Tokaji Hétszölö Aszú 6 Puttonyos
$40
500ml $225
-
Taylor Fladgate 50-Year Tawny
$100
-
2014 Château D'yquem, Sauternes 1er Cru
$140
375ml $600
Brandy
-
D'usse Xo
$65
-
Martell Cordon Bleu
$75
-
Hennessy Paradis Cognac
$360
-
Louis Xiii Cognac
0.5oz $200
1oz $400
2oz $800
-
Bhakta Armagnac Flight 3 Centuries Flight
$500
Japanese Tea
$9.00-
Sencha
-
Genmaicha
-
Hojicha